Grand Serela Kuta looking for
Food & Beverage Service Supervisor
- Candidate must possess at least Diploma in Hospitality/Tourism/Hotel Management or equivalent.
- At least 1 Year(s) of working experience in the related field is required for this position.
- Preferably Supervisor/Coordinator specialized in Food/Beverage/Restaurant Service or equivalent.
- Preferably in 3 or 4 star hotels
- Fluency in english both written and oral
- VHP Program
- Computer literate
- Is responsible for the annual planning of food promotions.
- Monitors new offers in respect of planning, test cooking, printing matters and advertising, decoration and background music.
- He/she initiates and supervises staff sales training to promote additional selling.
- Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost, cleanliness, sanitation and hygiene.
- He/she checks permanently the Room Service and guaranties a well organised and fast service.
- He/she makes sure that mini bar filling up procedures are done correctly and swiftly.
- Is responsible for the control and consumption of china, glass and cutlery. He/she has the breakage under control as well as the stock levels in the store (in co-ordination with accounting).
Phone: (0361) 764807