Kuta Angel Hotel looking for
Food & Beverage Service Trainee
Job Description :
- Is responsible for the annual planning of food promotions.
- Monitors new offers in respect of planning, test cooking, printing matters and advertising, decoration and background music.
- He/she initiates and supervises staff sales training to promote additional selling.
- Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost, cleanliness, sanitation and hygiene.
- He/she checks permanently the Room Service and guaranties a well organised and fast service.
- He/she makes sure that mini bar filling up procedures are done correctly and swiftly.
- Is responsible for the control and consumption of china, glass and cutlery. He/she has the breakage under control as well as the stock levels in the store (in co-ordination with accounting).
- Willing to be placed in Bali
- Minimum Diploma in hospitality
- Fresh graduate are welcome
- Good in english, both verbal and written