Sivana Bali looking for
- Candidate must possess at least Diploma in Food & Beverage Services Management or equivalent.
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): cook Western and asian food with timely manner, delegate tasks to kitchen staff, ensure appealing plate presentation, slighty modify recipes to meet customers needs and requests, monitor food stock and place orders
- Preferably Supervisor/Coordinator specialized in Food/Beverage/Restaurant Service or equivalent.
Phone: +61 1800 650 10