The Kayangan Villa looking for Chef
- Candidate must possess at least Bachelor’s Degree in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 5 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Healthy food
- Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.