Lowongan di Villa Karang Saujana

Company Details

Villa Karang Saujana looking for Chef

Requirement:

  • Candidate must possess at least Diploma in Food & Beverage Services Management or equivalent.
  • Required language(s): English
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): chef
  • Preferably Supervisor/Coordinator specialized in Food/Beverage/Restaurant Service or equivalent
  • Domicile near Kuta Selatan prefereable
  • Have the ability to communicate, both verbally and written, effectively with guests, vendors and co-workers.
  • Ability to speak, read, write and comprehend in Indonesian and English.
  • Maintain the required ongoing high level of guest satisfaction by direct action or through managing the food and beverage actions of all participating villa staff.
  • Interact directly with villa guests frequently to anticipate guest needs and provide related service and solutions, frequently without request by guests
  • Determine upcoming guest stays schedules and requirements necessary to ensure timely preparation of food and beverage services.
  • Determine and regulate how food is presented, and create decorative food displays.
  • Inspect supplies, equipment, and work areas to ensure conformance to established culinary
  • Instruct and coordinate butlers, cooks and other villa staff or outsourced providers in the preparation, cooking, garnishing, and presentation of food.
  • Monitor hygiene and sanitation practices to ensure that employees follow strict standards and regulations.
  • Order food and other related supplies needed to ensure efficient operation.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Arrange for equipment purchases and repairs.
  • Meet with villa guests to discuss menus for special events/occasions such as weddings, parties, and banquets.
  • Prepare and cook foods of all types, on a regular basis or for special guests or functions.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of guests.
  • Check the quality of raw and cooked food products to ensure that very high standards are met

Phone: 03613581000